Prima Peppered Steak Cornish Pasties x6

From £27.99
Prima award winning peppered steak cornish pasty, frozen
Peppered steak pasty sliced
Award Winning Peppered Steak Pasty
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6 Prima bakery frozen medium (300g/13oz) award winning peppered steak pasties by post sent directly from the heart of Cornwall. The original and the best! Simply take a few out of the freezer when you fancy and eat freshly baked out of the bags provided – just like walking out the bakery with one!

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Product Contents

Prima Pasties Box of Six - Award Winning Peppered Steak Pasty - 6 x 300g
QTY: 1

Description

6 Prima bakery frozen medium (300g/13oz) award winning peppered steak pasties by post sent directly from the heart of Cornwall. The original and the best! Simply take a few out of the freezer when you fancy and eat freshly baked out of the bags provided – just like walking out the bakery with one!.

In March 2015 Prima Bakeries where delighted to be awarded first place in the World Pasty Championships held at The Eden Project, Cornwall. The Traditional Peppered Steak Pasties wowed the judges and brought glory home to Prima.

The Peppered Steak pasties contain diced steak, potato, onion and a whole lot of pepper sauce!

All Prima’s Traditional Peppered Steak Pasties by post are handmade and hand crimped in the heart of Cornwall. The side crimp and distinctive D shape is characteristic of a genuine oggy!

Product Ingredients

This product contains the following ingredients:

WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Potatoes, Beef (13%), Water, Pastry Margarine (Vegetable Oil, Water, Salt, Emulsifier E471, Colour E160b/E100), Onion, MILK, Double Cream (MILK), Lard, GLUTEN, Salt, Pepper, EGG..

Product Contains Allergens:

  • CEREALS CONTAINING GLUTEN
  • EGGS
  • MILK
Dietary Information

Dietary Information:

  • Not suitable for vegans
  • Not suitable for vegetarians
  • Contains dairy
  • Contains gluten
  • Contains nuts
  • Does not contain MSG
Cooking Instructions

Cooking Instructions: Frozen Pasties

These instructions are the producer's recommendations and should be used as a guide only. Optimum cooking times will vary depending on your oven.

For best results, always bake from frozen.

  1. Preheat your oven to 190C (375F).
  2. Place your Pasties on a lined baking tray in the centre of the oven.
  3. Bake for 50 to 55 minutes, or until your pasty is golden brown and the filling is piping hot (over 90C).