Pasty Cooking Instructions

*All ovens vary – these instructions are a guideline only

Bake from frozen

Pre heat oven to 190°C

Remove outer packaging

Place on a baking tray lined with baking paper

Bake for 50-55 minutes until Pasty is golden brown and filling is piping hot (over 90°C)

*Do not refreeze after thawing or baking

Pasty cooking instructions