Prima Pasties Box of Six - Country Vegetable Pasty (Vegan) - 6 x 300g QTY: 2
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Prima Vegetable Cornish Pasties x 12
12 Standard (300g, 10oz) Country Vegetable Vegan Pasties. We believe everyone should be able to enjoy a Traditional Cornish Pasty. So, Prima have developed Traditional Pasties with vegan pastry and a soya glaze making a great meat free alternative to the traditional! 100% Vegan Pasties by Post!
12 Standard (300g, 10oz) Country Vegetable Vegan Pasties. We believe everyone should be able to enjoy a Traditional Cornish Pasty. So, Prima have developed Traditional Pasties with vegan pastry and a soya glaze making a great meat free alternative to the traditional! 100% Vegan Pasties by Post!
All Prima’s Country Vegetable Vegan Pasties are handmade and hand crimped in the heart of Cornwall. As a proud member of the Genuine Pasty Association all pasties have a side crimp and distinctive D shape, characteristic of a Genuine Cornish Pasty!
This product contains the following ingredients:
POTATOES, WHEAT FLOUR (Calcium, Iron, Niacin, Thiamin), RED ONION, WATER, PASTRY MARGARINE (Vegetable Oil, Water, Salt, Emulsifier E471, Colour E160b/E100), BROCOLLI, SWEETCORN, PEPPERS (Red and Green), SHORTENING (Vegetable Oils – RSPO Palm & Rapeseed, Vegetable Fat), SALT, GLUTEN, VEGETABLE BOULLION (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain Celery), Carrots, Onion Powder, Spices (Celery Seeds, Turmeric, Pepper), Parsley)", SOYA MILK..Product Contains Allergens:
- CERIALS CONTAINING GLUTEN
- SOYBEANS
Dietary Information:
- Suitable for vegans
- Suitable for vegetarians
- Contains dairy
- Contains gluten
- Contains nuts
- Does not contain MSG
Cooking Instructions: Frozen Pasties
These instructions are the producer's recommendations and should be used as a guide only. Optimum cooking times will vary depending on your oven.
For best results, always bake from frozen.
- Preheat your oven to 190C (375F).
- Place your Pasties on a lined baking tray in the centre of the oven.
- Bake for 50 to 55 minutes, or until your pasty is golden brown and the filling is piping hot (over 90C).