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Gluten Free Vegetable Pasties x6

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6 Made Marion Gluten Free frozen medium vegetable traditional pasties by post.

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Product Contents

Made Marion - Gluten Free Vegan Pasty (GF) - 6 x 280g
QTY: 1


6 Made Marion Gluten Free frozen medium vegetable traditional pasties by post.

6 Medium (280g / 10oz) Vegetable Cornish Pasties. These Pasties are made by our specialist gluten free bakery with de-glutenated wheat and taste just like a pasty so although they are made with wheat they are completely gluten free.

Product Ingredients

This product contains the following ingredients:

Gluten Free Flour (Deglutinated WHEAT Starch, Corn Starch, Dextrose, Vegetable Fibres, Sourdough (Corn), Red Teff Flour, Lentil Flour, Thickener: Guar Gum, Malt (Corn), Thickener (E464)), Water, Potato, Margarine (Vegetable Oil (Palm, Rapeseed), Salt, Emulsifier (E471), Colour (E160b, E100), Swede, Onion, Cater Sugar, Black Pepper..

Product Contains Allergens:

Dietary Information

Dietary Information:

  • Suitable for vegans
  • Suitable for vegetarians
  • Does not contain dairy
  • Does not contain gluten
  • Does not contain nuts
  • Does not contain MSG
Cooking Instructions

Cooking Instructions: Frozen Pasties

These instructions are the producer's recommendations and should be used as a guide only. Optimum cooking times will vary depending on your oven.

For best results, always bake from frozen.

  1. Preheat your oven to 190C (375F).
  2. Place your Pasties on a lined baking tray in the centre of the oven.
  3. Bake for 50 to 55 minutes, or until your pasty is golden brown and the filling is piping hot (over 90C).