Made Marion - Gluten Free Vegan Pasty (GF) - 6 x 280g QTY: 1
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Gluten Free Vegetable Pasties x6
From £33.99
6 Made Marion Gluten Free frozen medium vegetable traditional pasties by post.
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6 Made Marion Gluten Free frozen medium vegetable traditional pasties by post.
6 Medium (280g / 10oz) Vegetable Cornish Pasties. These Pasties are made by our specialist gluten free bakery with de-glutenated wheat and taste just like a pasty so although they are made with wheat they are completely gluten free.
This product contains the following ingredients:
Gluten Free Flour (Deglutinated WHEAT Starch, Corn Starch, Dextrose, Vegetable Fibres, Sourdough (Corn), Red Teff Flour, Lentil Flour, Thickener: Guar Gum, Malt (Corn), Thickener (E464)), Water, Potato, Margarine (Vegetable Oil (Palm, Rapeseed), Salt, Emulsifier (E471), Colour (E160b, E100), Swede, Onion, Cater Sugar, Black Pepper..Product Contains Allergens:
- SOYBEANS
Dietary Information:
- Suitable for vegans
- Suitable for vegetarians
- Does not contain dairy
- Does not contain gluten
- Does not contain nuts
- Does not contain MSG
Cooking Instructions: Frozen Pasties
These instructions are the producer's recommendations and should be used as a guide only. Optimum cooking times will vary depending on your oven.
For best results, always bake from frozen.
- Preheat your oven to 190C (375F).
- Place your Pasties on a lined baking tray in the centre of the oven.
- Bake for 50 to 55 minutes, or until your pasty is golden brown and the filling is piping hot (over 90C).
