A pack of 2 Gluten Free air tight wrapped Cornish scones made to a traditional recipe and carefully selected for taste and consistency. Our scones are locally sourced from a quality, well respected Cornish bakery.

Gluten Free Scone Ingredients & Allergen Information

Ingredients:  Water, Gluten Free Flour (Deglutinated WHEAT Starch, Corn Starch, Dextrose, Vegetable Fibres, Sourdough (Corn), Red Teff Flour, Lentil Flour, Thickener (Guar Gum), Malt (Corn), Thickener (E464)), Gluten Free Flour Blend (Maize Starch, Rice Flour, SOYA Protein Concentrate, Thickeners (E415, E464), Sugar, Psyllium, Salt, Dextrose, Lentils, Yeast Extract, E270, Grape Concentrate, Acidity Regulator (E262)), Caster Sugar, Sultanas (Sultanas, Vegetable Oil), Vegetable Margarine ((Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E471), Colour (E100, E160b), Flavouring), EGG, Skimmed MILK Powder, Gluten Free Baking Powder (Raising Agents (E450i, E500ii)), Rice Flour, Vanilla Flavouring (Water, Propylene Glycol, Caramel Sugar Syrup, Thickener (Xantham Gum), Acidity Regulator (Citric Acid, Potassium Sorbate)

(Coeliac Society License Number – GB-074-042)