Gluten Free Cheese & Veg Pasties x6

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Gluten free cheese and vegetable cornish pasty, frozen
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6 Made Marion Gluten Free frozen medium Cheese & Veg traditional pasties by post.

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Product Contents

Made Marion - Gluten Free Cheese and Vegetable Pasty (GF) - 6 x 280g
QTY: 1

Description

6 Made Marion Gluten Free frozen medium Cheese & Veg traditional pasties by post.

6 Medium (280g / 10oz) Cheese & Veg Cornish Pasties. These Pasties are made by our specialist gluten free bakery with de-glutenated wheat and taste just like a pasty so although they are made with wheat they are completely gluten free.

Product Ingredients

This product contains the following ingredients:

Deglutinated WHEAT starch, powder butter, corn starch, rapeseed oil, skimmed MILK powder, powered sugar, vegetable fibres, (psyllium and inulin) glucose syrup, emulsifier: SOYA lecithin, salt, thickener: guar gum", E464, anticaking agent: calcium carbonate, flavour, Potato, swede, onion, cheese, butter, EGG, MILK, salt and black pepper. (Coeliac Society License Number – GB-074-024).

Product Contains Allergens:

  • EGGS
  • SOYBEANS
  • MILK
Dietary Information

Dietary Information:

  • Not suitable for vegans
  • Not suitable for vegetarians
  • Contains dairy
  • Does not contain gluten
  • Contains nuts
  • Does not contain MSG
Cooking Instructions

Cooking Instructions: Frozen Pasties

These instructions are the producer's recommendations and should be used as a guide only. Optimum cooking times will vary depending on your oven.

For best results, always bake from frozen.

  1. Preheat your oven to 190C (375F).
  2. Place your Pasties on a lined baking tray in the centre of the oven.
  3. Bake for 50 to 55 minutes, or until your pasty is golden brown and the filling is piping hot (over 90C).