Pasty Cooking Instructions
*All ovens vary – these instructions are a guideline only
Bake from frozen
Pre heat oven to 190°C
Remove outer packaging
Place on a baking tray lined with baking paper
Bake for 50-55 minutes until Pasty is golden brown and filling is piping hot (over 90°C)
*Do not refreeze after thawing or baking
