Prima Pasties Box Of Six - Flaky Traditional Steak Pasty - 6 X 350g QTY: 1
Prima Flaky Steak Pasties x6
From £28.99
Prima’s famous traditional steak Cornish pasties has a new coat! Prima have taken Cornish Pasties to the next level by wrapping their award winning traditional pasty in a new flaky pastry. The original and the best but with a lighter pastry outer!
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Prima’s famous traditional steak Cornish pasties has a new coat! Prima have taken Cornish Pasties to the next level by wrapping their award winning traditional pasty in a new flaky pastry. The original and the best but with a lighter pastry outer!
6 Medium (350g ) flaky Steak Cornish Pasties. Simply pop them in your freezer and cook from frozen whenever you want. Delivered to your door! For next day delivery order before 2pm.
In 2015 the Traditional Steak Cornish Pasty was awarded second place in the World Pasty Championships held at the Eden Project, Cornwall . These Traditional Steak Cornish Pasties by post are handmade in the heart of Cornwall using traditional recipes and only contain the genuine ingredients: potato, swede (or turnip), onion, beef and seasoning.
You can tell it is a genuine Steak Cornish Pasty from the crimping on the side, not the top! Prima crimp all their pasties by hand giving it a distinctive D shape and making it a Proper Steak Cornish Pasty.
This product contains the following ingredients:
WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Potatoes, Beef (15%), Water, Swede, Onion, Pastry Margarine, Vegetable Oil - RSPO Palm & Rapeseed, Water, Salt, Emulsifier E471, Colour E160b/E100, Shortening (Vegetable Oil - RSPO Palm & Rapeseed, Vegetable Fat), Butter (MILK), Pepper, MILK, EGG, Natural EGG Yellow Colour.Product Contains Allergens:
- CEREALS CONTAINING GLUTEN
- EGGS
- MILK
Dietary Information:
- Not suitable for vegans
- Not suitable for vegetarians
- Contains dairy
- Contains gluten
- Contains nuts
- Does not contain MSG
Cooking Instructions: Frozen Pasties
These instructions are the producer's recommendations and should be used as a guide only. Optimum cooking times will vary depending on your oven.
For best results, always bake from frozen.
- Preheat your oven to 190C (375F).
- Place your Pasties on a lined baking tray in the centre of the oven.
- Bake for 50 to 55 minutes, or until your pasty is golden brown and the filling is piping hot (over 90C).
