The secret behind the extreme deliciousness of the shortbread is that all the clotted cream and butter comes from Trewithen Dairy, a family-run farm only a few miles down the road from the bakery. Both cream and butter are rich, pure and have a fresh, naturally sweet taste. We like it so much we make sure loads of the lovely stuff gets into each biscuit.

Wheat Flour, Butter (Milk) (28%), Sugar, Cornish Clotted Cream (Milk) (8%), Salt. Wheat Flour Contains: Wheat Flour, Calcium Sulphate, Calcium Carbonate, Iron, Nicotinamide, Thiamine.
Nutritional Data

Per 100g Per biscuit

Energy 2218kJ / 531 kcal 443 kJ / 106 kcal

Fat 29.8g 6.0g

of which saturates 18.5g 3.7g

Carbohydrate 59.5g 11.9g

of which sugars 19.3g 3.9g

Protein 6.0g 1.2g

Salt 1.0g 0.2g