Camel Valley’s flagship sparkling. A fresh and fruity fizz, perfect for all celebrations. With English hedgerow scents and a touch of honey on the palate ending in a creamy finish.

Served in Rick Stein’s world-famous Seafood Restaurant and Nathan Outlaw’s iconic two Michelin Star Restaurants. “Excellent”, Richard Erlich, Wine Critic Independent on Sunday.

Jane Maquitty, Times, “Top Jubilee choice” and Matthew Jukes, Mail Weekend 5 May 2012: “One of the most intricately assembled wines around. Makers Bob and Sam Lindo throw their heart and soul in to every wine they produce – sheer beauty”

Olly Smith, Mail on Sunday 24 April 2011: “Fresh and pinging with a joyful sense of celebration. Magnificently vibrant and alive with fruit”.

Waitrose Weekend Magazine: You can’t go wrong with Camel Valley, a delicious vintage fizz with as much complexity as a Champagne Grande Marque. Camel Valley is a national treasure with flavours fit for a King and Queen.”

Jamie Goode, Express: “I just love this beautifully balanced fizz.” Oz Clarke: “Britain’s best value sparkler”.

International Wine Challenge Silver Medal Winner

Suitable For Vegetarians

Suitable For Vegans

Bottle Size – 750ml

Alcohol Content (ABV) – 12.5%

Alcohol Units – 9