A pack of 4 air tight wrapped gluten free savoury cheese Cornish scones made to a traditional butter recipe and carefully selected for taste and consistency. Our scones are locally sourced from a quality, well respected Cornish bakery.

Ingredients:

Water, Gluten Free Flour Corn starch, vegetable fibres (psyllium, inulin), Fructose, thickener: guar, E464; malt (corn), enzymes., GF Flour Blend maize starch, rice flour, soya protein concentrate, thickeners E415, E464, sugar, psyllium, salt, dextrose, lentils, yeast extract, acid E270, grape concentrate, acidity regulator E262, enzyme., Caster sugar, Margarine Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E471, Colour (E100, E160b), Flavourings, Egg, Pasteurised Skimmed MILK Powder, Gluten Free Baking Powder Raising agents (E450i, E500ii), Rice Flour, Vanilla Flavouring (Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Potassium Sorbate)