2013 Camel Valley ‘Cornwall’ Brut
Camel Valley’s flagship sparkling. A fresh and fruity fizz, perfect for all celebrations. With English hedgerow scents and a touch of honey on the palate ending in a creamy finish.
Served in Rick Stein’s world-famous Seafood Restaurant and Nathan Outlaw’s iconic two Michelin Star Restaurants. “Excellent”, Richard Erlich, Wine Critic Independent on Sunday.
Jane Maquitty, Times, “Top Jubilee choice” and Matthew Jukes, Mail Weekend 5 May 2012: “One of the most intricately assembled wines around. Makers Bob and Sam Lindo throw their heart and soul in to every wine they produce – sheer beauty”
Olly Smith, Mail on Sunday 24 April 2011: “Fresh and pinging with a joyful sense of celebration. Magnificently vibrant and alive with fruit”.
Waitrose Weekend Magazine: You can’t go wrong with Camel Valley, a delicious vintage fizz with as much complexity as a Champagne Grande Marque. Camel Valley is a national treasure with flavours fit for a King and Queen.”
Jamie Goode, Express: “I just love this beautifully balanced fizz.” Oz Clarke: “Britain’s best value sparkler”.
International Wine Challenge Silver Medal Winner
Suitable For Vegetarians
Suitable For Vegans
Bottle Size – 750ml
Alcohol Content (ABV) – 12.5%
Alcohol Units – 9
This hamper has been labelled with the following information. Dairy Free, Gluten Free, MSG Free, Nut Free, Suitable For Vegans, Suitable For Vegetarians
For more information on the dietary labels associated with our hampers, please visit our allergy & dietary information page.