Why Saffron Cake is Truly Cornish

Saffron cake is one of Cornwall’s most beloved traditional bakes, with a history as rich and golden as its colour. This fragrant, spiced treat is a staple in Cornish bakeries and homes alike, often enjoyed with a cup of tea or as part of a celebratory feast. But what makes saffron cake uniquely Cornish? Let’s delve into its fascinating history, its distinctive ingredients, and why it remains a cherished delicacy in Cornwall today.

A Taste of History: Saffron in Cornwall

Saffron cake’s origins can be traced back to Cornwall’s long-standing trade connections. During the height of Cornwall’s mining industry, the county was a bustling hub of international trade. Saffron, a luxurious and expensive spice derived from the crocus flower, arrived in Cornwall through merchants who traded with far-off lands, bringing exotic goods to the region. Over time, saffron became a prized ingredient in Cornish baking, leading to the creation of the iconic saffron cake. This golden-hued delight soon became synonymous with celebrations, feasts, and family gatherings.

Cornish Saffron Cake

What Makes Saffron Cake Special?

Unlike other fruit cakes, Cornish saffron cake is distinguished by its deep yellow colour and delicate, yet distinctive, flavour. The inclusion of saffron gives it a subtle earthiness and floral aroma, which pairs beautifully with the rich, buttery dough. Traditionally, the cake is packed with dried fruits such as currants and sultanas, adding natural sweetness and texture. The use of locally milled flour and Cornish butter further enhances its authenticity, making it a true taste of Cornwall.

A Tradition That Lives On

Despite evolving culinary trends, saffron cake remains a cherished part of Cornish culture. It is still widely enjoyed across the region, particularly during festive occasions like Christmas, Easter, and harvest celebrations. Whether served as a teatime treat or gifted to loved ones, this iconic cake continues to bring people together, celebrating Cornwall’s rich heritage and love of baking.

Scones topped with Jam and clotted cream can be seen on one platter, with sliced Saffron Cake and Hevva Cakes on the other

Try Our Saffron Cake

At The Cornish Hamper Store, we take great pride in preserving this wonderful tradition. Our saffron cake is made by Prima Bakery, using time-honoured recipes, ensuring that every bite captures the essence of Cornwall’s history and flavour. If you’d like to experience an authentic taste of Cornwall, you can find our delicious saffron cake available for purchase in our Cornish Pantry. Treat yourself to a slice of Cornish heritage today!

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